Portuguese Pitted Black Olives (Net Weight 345g) 🇵🇹

Pitted Ripe Olives are carefully selected fruit which becomes dark/black through a process of oxidation after which the stone is removed. They are an ideal accompaniment for rich food because of their well rounded subtle flavour and also great to “liven up” salads.

Ingredients :

Olives, water, salt and colour stabilizer: ferrous gluconate. May contain traces of lupins.

Store in a cool and dry place, once opened keep under refrigeration and consume within 15 days.

Note:
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