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Harissa is an aromatic blend of spices, main spices are cumin, caraway, chilli pepper and garlic. Culinary uses of Harissa powder in use it directly as a bold, spicy rub for roasted and grilled meats or blend with olive oil and lemon juice for the classic paste. Create a spicy, refreshing dip for fresh vegetables by blending our Harissa Spice with tangy yogurt or try it in place of mustard on sandwiches. Harissa is considered to be the main condiment used in Tunisia and is responsible for the distinctive flavor of many Tunisian dishes. It is used to flavor fish dishes and those that contain goat or lamb. Tunisian cooks also used it to make a chickpea soup called lablabi.

Ingredients: Sweet Paprika, Garlic, Cumin, Caraway, Salt, Chilli Pepper, Soya Oil.

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